Pepperoncini Beef

Pepperoncini BeefThis recipe is simple and WONDERFUL.  My friend Audra shared it with me and we have it at least once a  month.

3 lb. roast

2 pkgs. Good Seasons Italian Dressing

1 jar (16 oz.) pepperoncini peppers plus the juice from the jar.

It is so easy!  Just put the roast in the crock pot.  Scatter the contents of the Italian dressing on top.  Then pour pepperoncini peppers and juice over the top.  Cook on low for 8 hours, until the beef comes apart with a fork.

We have enjoyed this on top of homemade mashed potatoes. Nobody makes them better than this!  Also we have enjoyed them on hoagie rolls cut in half and toasted with a slice of provolone.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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