Chocolate Four-layer Delight

This recipe is from Meredith’s blog. Go check her out at her blog or recipe blog!

This is John’s favorite dessert. So very yummy.

1 cup flour
1 stick butter, melted
1/2 cup chopped pecans
12 oz. carton Cool Whip (divided)
8 oz. cream cheese, softened
1 cup powdered sugar
2 small boxes Jello chocolate pudding
3 cups cold milk

First layer: Mix flour, butter and pecans and pat into bottom of 9×13 Pyrex dish. Bake 15 minutes at 375. Cool completely.

Second layer: Mix 1 cup Cool Whip, cream cheese, and powdered sugar with electric mixer until fluffy. Spread on cooled crust.

Third layer: Mix the pudding and milk for 2 minutes. Spread on top of previous layer.

Fourth layer: Spread with remaining Cool Whip.Refrigerate at least 4 hours.

Meredith recommends making this with crockpot lasagna and Greek salad.

Related Posts Plugin for WordPress, Blogger...

Print this entry

About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:


  1. I remember doing a this recipe for a college class where I had to do a speech/demonstration….It’s one of my favorites.


  1. [...] This post was mentioned on Twitter by A Martha Heart, A Martha Heart. A Martha Heart said: Chocolate Four-layer Delight [...]

Speak Your Mind