May 10, 2012

3 Cheese Fondue

Here is another favorite for a fondue party.  We love to serve this on game nights with friends!  Even if you do not enjoy games, you can munch on some tasty cheese and veggies.

3 oz. cream cheese
3 oz. sharp cheddar, grated
3 oz. Swiss cheese, grated (may substitute mozzarella cheese)
1 T. flour
1/2 c. white wine (or dry white cooking wine)
1/8 t. garlic salt
dash cayenne pepper

Toss cheese with flour. Pour wine into fondue bowl and heat until bubbles rise to surface. Gradually stir in cheeses, a handful at a time, stirring until melted. Beat with fork to blend smoothly. Stir in garlic salt and cayenne. Great with sour dough or french bread and vegetables like carrots, radishes, celery or green and red peppers.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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