This is a Smith family favorite! Every holiday at my Chris’ parents’ home, his sister Angela will begin making this. And we will all hover around her like vultures waiting for it to be finished. So usually the refrigerate for 2 hours part does not happen…it’s just that good.
1 bar cream cheese
1 large carton sour cream
1 pkg. Good Season’s Italian dressing (dry)
2 (4 1/2 oz.) cans shrimp
2 t. lemon juice
1 can cream of shrimp soup
Thoroughly blend cream cheese, sour cream, lemon juice and dressing mix with a blender. With a spoon, mix in soup and shrimp. Refrigerate for 2 hours before serving. Great with Wheat Thins or Triscuit crackers (fire-roasted tomato are our favorite!).