This is from our dear friends Trace and Christine. We like to serve this on Sunday nights with sausage, scrambled eggs and juice. Yummy, cost-effective and fast!
1 stick butter
1 c. flour
1 c. milk
2 T. sugar
1/8 t. salt
5 T. favorite jelly or jam
1/4 c. powdered sugar
Melt butter in oven at 425 degrees in a large iron skillet (I use my Pampered Chef deep dish stone)–swish butter around to cover bottom. Be careful not to burn butter.
Mix flour, milk eggs, sugar and salt thoroughly. Pour into melted butter in pan and swish around a bit, so that mix is completely covering bottom.
Bake at 425 degrees for 12-15 minutes. Fun to watch with kids–turn on oven light and watch the hills and valleys form.
Take from oven and cool for 5 minutes. Move to large plate and spread jelly around top. Roll into a jelly-like roll. Sprinkle powdered sugar on top. Slice into servings and enjoy!