2/3 c. canola oil
2 small pkgs. Hidden Valley Ranch dressing mix
1 t. dill weed
1/2 t. lemon pepper
1/2 t. garlic powder
1 lg. pkg. oyster crackers (what are they?)
Mix together oil, dressing mix, lemon pepper, dill and garlic powder. Place crackers in large baking dish. Pour mixture over top and stir until they are completely coated.
Cook in 200 degree oven for 20 minutes. Keep in an airtight container. Stays fresh for weeks. Goes wonderfully with a fresh soup or just as a snack!