3 T. orange juice concentrate
2 T. sugar
2 T. cider vinegar
1 T. finely chopped green onion
1/4 t. salt
1/2 c. canola oil
1 1/2 t. poppy seeds
1 pkg. fresh baby spinach
2 cans (16 oz.) mandarin oranges, drained
2/3 c. honey roasted Almond Accents
In a blender, combine the orange juice, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. transfer to a small pitcher or bowl. Refrigerate for one hour.
On salad plates, arrange spinach, mandarin oranges and almonds. Drizzle with dressing. Optional: add chow mein noodles and chicken for a delightful lunch! From Taste of Home magazine.