1 lb. imitation crab meat
1 bar cream cheese, softened
6 green onions, finely minced
1 t. garlic powder
2 t. sugar
1/2 t. salt
1/8 t. pepper, freshly ground
1 pkg wonton wrappers
2 T. olive oil
butter flavored non-stick cooking spray
Combine crab meat, cream cheese, green onions, garlic, sugar, salt and pepper.
Spray two muffin pans with non-stick spray. Place one wonton wrapper over a well.
Using the tart shaper or fingers, gently push one wonton wrapper per cup. Spoon 2-3 T. of crab meat mixture into each wrapper. Brush edges of wontons with olive oil.
Bake filled wontons in 350 degree oven for 7-10 minutes or until golden brown. Can sprinkle cayenne pepper or ground chipotle on top for spicier appetizers. Our friend Cheryl made this for a choir social and we all felt like kings and queens–it made a wonderful impression on all of us and tasted marvelous!