Salisbury Steak

1 lb. hamburger, I prefer ground chuck
1 T. milk
1 t. salt
1/8 t. pepper
1/4 c. crushed saltines
1 egg white
1/2 c. Vidalia onion, chopped finely
1 jar Heinz Homestyle Savory Beef gravy
4 T. canola oil

Mix together uncooked hamburger, milk, salt, pepper, saltines, egg white and onions. Blend thoroughly. Heat oil in a large skillet over medium high heat. While the oil heats, make small patties about 2-3 inches in diameter and 1/2 inch thick. Place patties about 4 at a time, until brown on both sides.

Placed browned patties singly on the bottom of a 9 x 13 inch baking dish. Pour gravy over the top. Place uncovered dish in preheated oven at 350 degrees for one hour.

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