2 qts. cold water
4 Louisianne family-sized tea bags
1 can frozen raspberry juice (undiluted)
1 c. sugar
10 fresh peppermint leaves
2 lemons, sliced
Bring water to a boil in a medium sauce pan. When just boiling, add tea bags and turn off burner (but do not remove pan from burner). Let steep for 5 minutes.
In a large 3 qt. pitcher, pour sugar and spoon frozen raspberry juice at the bottom. When tea is steeped, pour hot tea over the sugar and juice. Stir thoroughly. Add cold water to within one inch of the top of the pitcher. Stir and serve with a peppermint leaf and slice of lemon over ice.