Cheese Grits

My friend Mary shared this wonderful dish at our Bible study brunch one day last year. It was so wonderful, I can still remember the taste of it. Delicious! I left the instructions, as Mary shared them. She is delightful!

1 cup grits
1 stick butter
½ of a big velvetta (is that one pound?)
3 eggs
2/3 cup milk
1 pound bacon fried and crumbled
a little garlic if you like
(could that ingredient list be any worse for you?)

Cook grits according to package and just when they are done add cheese and butter to melt. Stir until smooth. Beat eggs and add with the rest of the ingredients mixing well. Pour into a 9×13 greased pan and bake for about 45 mins at 350. You can make this the night before and cook it in the morning, but if you take it right out of the fridge, it will need to cook a little longer.

Mary  said Happy artery clogging!!!

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