Fancy Chicken Salad

Lettuce leaves with white space

3 cups cold, diced chicken
1 cup finely chopped celery
1/2 cup Almond Accents
2 1/2 tablespoon minced parsley
1 cup sliced seedless red grapes
1 teaspoon salt
1 cup mayonnaise
1/2 cup whipping cream, whipped

Combine first 7 ingredients and fold in last. Chill until ready to serve. Serves 8. Makes wonderful croissant sandwiches. Great on a bed of lettuce with crackers on the side as well. Serves 4-6.

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Chicken Paprikash

paprika peppers

My Chris, a very picky eater, LOVES this dish.  It is flavorful and makes an easy and fancy supper for your own picky eater(s).

4 chicken breasts, boneless and skinless
1 finely chopped onion
1 T. paprika
1 1/2 T. flour plus 1 T. water (mixture)
2 T. olive oil
1 t. salt
1 c. water
1 c. sour cream

Salt and pepper chicken. Brown in oil in stock pot. Remove chicken to saute onion. When onions are traslucent in color, add chicken back to pot. Also, add paprika, flour mixture, water and salt. Simmer for 1 hour with lid on tightly.

Remove lid. Cut chicken pieces in half and add sour cream. Cook on low for 5 minutes more.
Serve over rice.
Serves 6-8

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