Fall Fare

Fall bouquet in mason jar

With our new fall A Martha Heart design, I thought it was a good day to share some favorite recipes that the Smith family enjoys every year. I hope you enjoy them, too! Of course, we always make Chex mix and homemade hot cocoa mix. If you’d like those recipes, too, let me know. As I was typing these, I found that they are mostly from Arkansans. God Bless Arkansans! Also, I know the fall design is a bit early, but I am ready for FALL, aren’t you?

Easy Apple Dumplings (from Marilyn Parks)
2 large apples
2 packages of Crescent rolls from the dairy case
2 sticks of margarine or butter
12 oz. 7up, Sprite or Mountain Dew
1 1/2 c. (cups) sugar
1/2 tsp (teaspoon) cinnamon
1/2 tsp vanilla
dash of salt
Peel and core apples. Cut each into 8 pieces. Roll each apple piece in a crescent roll starting at the large end. Place in a deep 9X13″ pan. Melt butter (or margarine), add sugar, cinnamon, salt and vanilla. Pour over rolls. Pour 7up (or other drink) over rolls. Bake 45-55 minutes at 350 degrees until brown on top.


Popcorn Balls (from MaryAnn Smith)
1 T (tablespoon) butter
1 c. sugar
1 c. sorghum molasses
1/2 t. salt
4 quarts of popped corn
1 t. mapline flavoring
Melt butter in sauce pan, add sugar, molasses and salt. Cook stirring frequently to hard ball stage (260 degrees F). Pour over corn and stir thoroughly. Butter hands and immediately shape into golf-ball sized balls. Makes 12-14 popcorn balls.


Creamy Tacos (from Jean Pilcher)
This is wonderful for a large group or party!
2 lbs. ground beef (I like ground chuck or sirloin)
1 can rotel
1 lb brick chili (hard to find in some areas…it’s usually in the cold section by the sausage)
1 lb velveeta
1/2 pint whipping cream
salt and pepper
Spoon over Doritos.
*SO not good for you, but wonderful!!!!


Cabbage Casserole (really needs a new name…any takers?)
1 lg head cabbage cut into small pieces
1 lb. hamburger
1 lb. Jimmy Dean or Owen’s sausage
1 lg green bell pepper, chopped in small pieces
1 large onion, diced
1 can Rotel
1 cup cooked rice
1 c. water
1/2 c. green onions
salt and pepper to taste
Cook both meats in skillet and drain (I cook them separately). Mix all ingredients and put in a large, covered stock pan. Do not peek! Cook for 30 minutes on med-high. Let stand 30 minutes to one hour. Stir and serve. Tastes really good, so try it!


Pumpkin Cookies (by Mrs. A. Chounard)
Cream:
1 c. sugar
1 c. margarine
1 c. canned pumpkin
1 T. vanilla
1 egg
Add:
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
Drop by round teaspoons and bake on a greased cookie sheet at 350 for 11-15 minutes
Icing:
1/2 c brown sugar
1/4 c. milk
3 T butter
Cook two minutes over low heat and stir in 2 1/2-3 c. powdered sugar and 2 tsp. vanilla.


Special Potato Soup (by Holly Sellers)
2 stalks celery, sliced
1 med onion, diced
2 T margarine, melted
6 med potatoes, cubed
2 carrots, sliced
3 c. water
5 chicken bouillon cubes
3/4 tsp. seasoned salt
1/2 t. dried thyme
1/2 tsp. rosemary, crushed
dash of garlic powder
dash of pepper
1 c. shredded cheddar cheese
1 c. milk
Saute celery and onion in margarine in a large stock pot until tender, add next 9 ingredients. Cover and simmer about 20 minutes or until the veggies are tender. Remove from heat and mask vegetables with potato masher. Add milk and cheese. Cook on low stirring constantly, until cheese is melted. Yield 10 Cups. Share with a friend!!


Chris’ Favorite Soup aka Shirley’s January 10, 1995 Soup (by Shirley Ezelle)
1 lb sausage links
1 large red onion
1 large green or red bell pepper (I use red.)
2 T olive oil
Slice sausage about 1/4 inch wide and saute all in the olive oil until the onions are translucent and the links are slightly brown.
Add:
4 cans stewed tomatoes
1 can diced Rotel
2 cans red beans, drained
2 cans northern beans, drained (Luck’s is not a good brand to use-from Shirley)
2 T mixed Italian seasoning (I use Presti’s Spicy Spaghetti seasoning from Sam’s-from Shirley, too))
1/3 tsp. garlic powder
1/3 tsp. white pepper
salt to taste
Stir, cover and simmer on lowest heat until hot and bubbly.


Serves 8-10 hearty appetites. Enjoy it!


She concludes with: “Please note that I generally do not write down recipes or use them, but I’m trying. This is the best attempt I can make. I usually cook by flavor or taste. This is a great soup for a party because it satisfies both meat eaters and vegetable lovers. This recipe is given to you with love; enjoy it the same way, and share it with anyone you like. God Bless You! Shirley”  Now I find that I miss Shirley so much, but I think of her every time I make this and pray for her. She is a dear heart, can you tell?


Now for a challenge: share a traditional FALL recipe of your own either here or on your blog. Let us know that you did, and I will gladly pray for you each time I make your recipe. That’s just what I do!

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The Pantry

pantry

When we built our house, there was only one thing that I really demanded be included in the design….a walk-in pantry.  I had seen one in a model design and fell in love.  I knew from experience what it was like not to have enough storage in your kitchen and your home.  It’s frustrating, time and money consuming because you can never really see everything that is in the cabinets and closets.  You end up buying items that you later find you already had pushed to the back of the highest shelf.

My pantry is a long narrow room that runs along the back wall of my kitchen and just wide enough for shelves on one side, across the back and room to move around a bit.  It was perfect….for a while.

After time, I found myself, along with the rest of my family, using the pantry to store stuff that just didn’t seem to have another place to go.  Big, bulky pots and pans begin collecting on the floor toward the back of the pantry.  Then stuff got put in those pans and the pile started growing.  It got so bad that I could barely get to the very back of the pantry and what little walk way we had started becoming narrower.

Trash bags that had fallen from their designated spot on the shelf stayed on the floor for months.  No one bothered to pick them up and put them back, we just pushed them off to the side and figured we would eventually use them all up…so why put them away.  Then, after about the 10th time of almost falling after stepping on those bags…I decided to clean the pantry.

At this point, you’re probably wondering if you are in the right “room” of A Martha Heart.  What does the pantry have to do with Bible study and spending time at the Master’s feet?  Here it is!

The pantry was designed for a purpose, but because of my laziness and unconcern, it had lost its main purpose.  Don’t get me wrong…it was still usable, but not for what and how it was intended.  When I finished cleaning and re-organizing my pantry, I was amazed.  I threw away a huge trash bag full of “stuff” and out-dated food that had been hiding behind the good stuff.  When I walk into my pantry now I feel inspired to cook and shop effectively.  I know exactly what is in there and what is not.

Sometimes, my spiritual life becomes just like my pantry.

I was designed for purpose, God’s purpose.  When I first started really understanding God’s will for my life, I was on fire!  I was effective and useful.  After many years of my spiritual walk, at times I don’t feel so effective and useful.  I feel cluttered.

Stuff…good stuff, mind you…starts piling up in my spiritual life.  Church involvement, community activities, working, hobbies, even family…all good stuff…but sometimes they crowd out my real purpose.  And then there is all the trash I allow to build up in my life.

When I find myself “failing”, it’s time to clean out my spiritual pantry.  Some junk needs to be thrown out, some commitments need to be let go or downsized, my family needs to be “picked up off the floor and put on a protective shelf” (so to speak).

God wants to use me, but I can’t be effective and useful if I allow my life to become cluttered with unnecessary “pots and pans”.    Once I’ve “cleaned house”, I can see where I can be used by Him in the most effective and productive ways.

What is cluttering up your spiritual life?  Do you need to do some cleaning?

For we are His creation, created in Christ Jesus for good works, which God prepared ahead of time so that we should walk in them…Ephesians 2:10 hcsb

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