1 lb. Velveeta, cubed
1 jar (7.5 oz.) pimientos (Roland’s sweet pimientos are the best!)
1 c. Hellman’s mayonnaise
In a microwave-safe dish melt Velveeta cubes for 1 minute 30 seconds. Stir. Cook for 30 seconds more. Chop and drain pimientos. Blend into melted cheese. Cook 30 seconds more. Stir in mayonnaise. Refrigerate until ready to serve. Serve on your favorite bread (maybe this Honey Wheat Bread) for a sandwich or on crackers for an appetizer. Delicious recipe from my friend, Patty W.