2 Pillsbury crescent rolls
1 bar cream cheese, softened at room temperature
1 pkg. Hidden Valley Ranch dip mix
pre-made salad mix of broccoli, carrots and cauliflower, chopped
Flatten and pinch together crescent rolls on a cookie sheet in a rectangular shape. Cook according to package directions in the oven. Cool.
In a small bowl, blend cream cheese and Hidden Ranch dip mix. Spread over crescent rolls.
Sprinkle chopped veggies on top. Cut into squares and cool in refrigerator for 1 hour. By Patty.