Raspberry Iced Tea

2 qts. cold water
4 Louisianne family-sized tea bags
1 can frozen raspberry juice (undiluted)
1 c. sugar
10 fresh peppermint leaves
2 lemons, sliced

Raspberry Iced TeaBring water to a boil in a medium sauce pan. When just boiling, add tea bags and turn off burner (but do not remove pan from burner). Let steep for 5 minutes.

In a large 3 qt. pitcher, pour sugar and spoon frozen raspberry juice at the bottom. When tea is steeped, pour hot tea over the sugar and juice. Stir thoroughly. Add cold water to within one inch of the top of the pitcher. Stir and serve with a peppermint leaf and slice of lemon over ice.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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