Bread Machine Pizza Dough

1 t. sugar
2 t. salt
1/4 c. plus 1 T. cornmeal
3 T. wheat flour
3 c. white flour
1 1/4 c. warm water (105 degrees)
2 T. olive oil
1 T. yeast

Bread Machine Pizza DoughPour water into bread maker. Then add olive oil, flours, cornmeal, sugar and salt. Poke a hole in the dry mixture with your finger and add yeast there. Set bread machine to dough cycle.

When complete, flour a surface and shape crust for thin or thick crusted pizza–also makes wonderful calzones. Add toppings desired and cook at 425 degrees for 15-20 minutes.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

Comments

  1. Yum! I have a bread machine recipe for focaccia bread that I use for pizza dough. It is wonderful and makes enough that I have a small piece left over to actually make focaccia bread. Two yummies for the price of one.

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