Turkey Pot Pie

1/4 c. onion, chopped
1/2 c. celery, chopped
1/4 c. butter
2 c. plus 1/3 c. Bisquick baking mix, divided
2 T. shortening
3 c. milk
1 t. salt
1/2 t. pepper
2 c. chicken broth
2/3 c. light cream
4 c. turkey, cooked and diced
1 T. pimiento
1 t. Worcestershire sauce
scant amount flour for making crust

Grease a 9 1/2 X 13 inch baking dish. In a large frying pan melt butter. Sauté onions and celery over medium heat for 5 minutes. Combine 1/3 c. Bisquick with chicken broth in a separate container. Slowly stir into onion and celery mixture. Add turkey, salt, pepper, pimiento, Worcestershire sauce. Cook for 5 minutes over medium heat. Slowly blend cream into this mixture. Stir well and then pour into baking dish. Put baking dish into oven, as it preheats to keep it hot while you prepare the crust.

In a large bowl, combine 2 c. Bisquick, 2 T. shortening and 3 c. milk. Blend until a soft dough is formed. On a floured surface knead dough for about 2 minutes. Roll dough into an 9 1/2 X 13 inch rectangle, cutting three 1 inch slits in center. Place over hot filling.

Bake for 15 minutes at 450 degrees. From my dear friend, Dana’s Mom, Loretta.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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