Stuffed Green Peppers

Stuffed Green Peppers3 large green peppers
1 c. water
1 1/2 t. plus 1 t.salt, divided
1/2 lb. ground beef
1 can tomato sauce
1/2 c. cracker crumbs
1/4 t. pepper
2 T. sweet onion, finely chopped

Cut off stem of peppers, then wash and de-seed them. In a medium sauce pan, boil 1 c. water and 1 1/2 t salt over high heat. When boiling, add peppers and cook for 5 minutes. Drain peppers of all water.

In a mixing bowl, blend together ground beef, tomato sauce, cracker crumbs, 1 t. salt, pepper and onion. Divide and stuff into the three peppers, placing them right side up (hole at the top) in a baking dish. Cover with foil and cook for 45 minutes in a 350 degree oven. Remove foil and cook for 15 minutes more. Makes 3-4 servings.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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