Salisbury Steak

1 lb. hamburger, I prefer ground chuck
1 T. milk
1 t. salt
1/8 t. pepper
1/4 c. crushed saltines
1 egg white
1/2 c. Vidalia onion, chopped finely
1 jar Heinz Homestyle Savory Beef gravy
4 T. canola oil

Mix together uncooked hamburger, milk, salt, pepper, saltines, egg white and onions. Blend thoroughly. Heat oil in a large skillet over medium high heat. While the oil heats, make small patties about 2-3 inches in diameter and 1/2 inch thick. Place patties about 4 at a time, until brown on both sides.

Placed browned patties singly on the bottom of a 9 x 13 inch baking dish. Pour gravy over the top. Place uncovered dish in preheated oven at 350 degrees for one hour.

Related Posts Plugin for WordPress, Blogger...

Print this entry

Share
About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

Speak Your Mind

*