Hawaiian Rice

2 c. water
2 c. minute rice
3 T. butter
3 green onions, sliced
8 mushrooms, sliced
1 can cream of chicken
1/2 can frozen Dole pineapple juice (not diluted with water)
1/2 bag honey roasted Almond Accents (optional)
1 t. salt

Cook 2 cups rice according to package, using 2 cups water, in a medium sauce pan. After it sets, stir in soup, pineapple juice (not diluted with water), almonds and salt.

In a separate small frying pan, melt butter. Sauté mushrooms and onions for 4 minutes on medium heat. Mix this into the mixture in the sauce pan. Cook on medium low for 5 minutes more. Makes 6-8 servings. Serve with chicken or Crusty Fried Pork Chops.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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