Creamy Tacos

2 lbs. ground beef
1 can Ro-tel
1 lb. brick chili (Here is one kind. It’s usually found by the sausage.)
1 lb. Velveeta
1/2 pt. whipping cream
1 t. salt
1/4 t. pepper

Brown ground beef in a frying pan on medium high heat. Lower heat to medium low and blend in Ro-tel and brick chili until it is simmering–about 5-10 minutes. Cube Velveeta and add one at a time. Stir until melted. Last, turn heat down to low and stir in the whipping cream, salt and pepper. Let cook another 5 minutes. Spoon over Doritos or inside a tortilla. Great for a large crowd!

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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