by Holly | January 20, 2012 8:00 am
2 cans green beans (Italian style is our favorite)
2 pieces bacon cooked and crumbled, reserving bacon grease
2 T. bacon grease
4 T. minced onions
1 garlic clove minced
4 T. teriyaki sauce
1/2 t. salt
1/8 t. pepper
In a medium sauce pan, add beans, bacon grease, onions, garlic, teriyaki, salt and pepper. Cover and cook over medium low heat for 10 minutes until mixture is simmering. Serve in a casserole dish with bacon crumbles on top.
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