Grilled Tomatoes

by Holly | January 20, 2012 8:00 am

10 large firm ripe tomatoes
4 c. finely grated dry French bread crumbs
4-6 T butter, melted
2 cloves garlic, minced
4 green onions, minced
2 t. dried oregano, crushed
1 t. salt
1/8 t. freshly ground black pepper
1/2 c. freshly grated Parmesan cheese

Cut tops off tomatoes and scoop out pulp, save for another recipe (like this hot sauce recipe!). Combine remaining ingredients. Fill the tomato shells and bake at 350 degrees for about 20 minutes. Sprinkle Parmesan evenly on top of each and then place under broiler just until golden on top. Serves 10. From “Lone Star Legacy”

Source URL: http://www.amarthaheart.com/2012/01/20/grilled-tomatoes/

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