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February 22, 2012

Grilled Tomatoes

Grilled Tomatoes

10 large firm ripe tomatoes
4 c. finely grated dry French bread crumbs
4-6 T butter, melted
2 cloves garlic, minced
4 green onions, minced
2 t. dried oregano, crushed
1 t. salt
1/8 t. freshly ground black pepper
1/2 c. freshly grated Parmesan cheese

Cut tops off tomatoes and scoop out pulp, save for another recipe (like this hot sauce recipe!). Combine remaining ingredients. Fill the tomato shells and bake at 350 degrees for about 20 minutes. Sprinkle Parmesan evenly on top of each and then place under broiler just until golden on top. Serves 10. From “Lone Star Legacy”

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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