Snow Cocoa

6 c. milk
2 c. heavy cream or half and half
1 c. sugar
1 t. vanilla extract
1 – 4 oz. bar Ghiradelli white chocolate

On medium heat in a large stock pan, steam milk, cream, sugar and vanilla extract. Cut bar into little bits and add to the steaming mixture, stirring constantly for 5 minutes. Take off heat and serve hot chocolate with marshmallows in your favorite winter cup! Makes 6 cups

Related Posts Plugin for WordPress, Blogger...

Print this entry

About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

Speak Your Mind