Snow Cocoa

6 c. milk
2 c. heavy cream or half and half
1 c. sugar
1 t. vanilla extract
1 – 4 oz. bar Ghiradelli white chocolate

On medium heat in a large stock pan, steam milk, cream, sugar and vanilla extract. Cut bar into little bits and add to the steaming mixture, stirring constantly for 5 minutes. Take off heat and serve hot chocolate with marshmallows in your favorite winter cup! Makes 6 cups

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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