Christmas Cookie Edition: Sand Tarts

1/2 lb. butter
7 T powdered sugar
1 T vanilla
1 1/2 c. ground pecans
3 c. flour

Cream butter with sugar. Mix pecans with flour and work into butter mixture. Knead into small rolls about 2 ” long and round as a nickel and bake on a greased cookie sheet at 325 degree for 8-10 minutes. Roll in powdered sugar while cookies are still hot.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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