Mom’s Homemade Soup

1. lb ground beef or turkey
1 can Ranch style beans
15 oz. can cream style corn
15 oz. cans mixed vegetables (1 bag of frozen is fine, too)
1 large can whole tomatoes (puréed in blender)
28 oz. water
1-2 bay leaves
1 medium onion, minced
salt and pepper to taste

Melisa's Mom's SoupCook in a stock pot until all meat is browned. Add in onion and cook until translucent. Drain.

Return to pot and add in 1 can Ranch style beans, 15 oz.1 can cream style corn, 15 oz.1-2 cans mixed vegetables (1 bag of frozen is fine, too–about 16 oz), 1 large can whole tomatoes (puréed in blender), 28 oz. water and 1-2 bay leaves. Stir well. Simmer on low for 1 hour with the lid on. Stir occasionally.Remove bay leaves before serving. From my friend Melisa. Yummy!

Sharing soup recipes this week, stay tuned for more!

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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