Christmas Cookie Edition: Christmas Wreaths

1/2 c. unsalted butter
30 large marshmallows (3 cups)
1 1/2 t. green food coloring
1 t. vanilla extract
4 c. corn flakes
2 T. cinnamon red hots
non-stick spray

Coat a large stock pot with non-stick spray. Melt butter over low heat. Add in marshmallows and melt them over low heat, stirring constantly until smooth. Remove from heat and add in food coloring and vanilla.

Add in corn flakes and stir constantly until blended. With lightly greased fingers or a tablespoon, arrange corn flakes mixture into a small donut shape–a wreath with a hole in the center–on waxed paper. Before they cool, decorate with red hots (4-5 each wreath). May also attach red hots with a small dab of your favorite icing.  Great for giving on a platter and adding the Christmas cookie recipe as a tag.

Related Posts Plugin for WordPress, Blogger...

Print this entry

Share
About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

Speak Your Mind

*