Breakfast Casserole

8 eggs
6 sliced bread, cubed
1 c. sharp cheddar
2 c. milk
1 t. salt
1 t. mustard
1/2 bar cream cheese
1-2 cans green chilies
1 pound sausage, cooked (We like Jimmy Dean’s maple sausage)

Beat eggs, milk, 1/2 cheddar, salt, mustard, cream cheese and chilies together. Mix well. Add cooked sausage. Put cubes of bread in 13X9″ baking dish. Pour mixture on top. Cover with rest of cheese. Can refrigerate over night before cooking. Bake at 350 degrees for 30 minutes. Wonderful!! Such a great make ahead breakfast recipe. ALWAYS a HIT!

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

Comments

  1. Sounds so great, Holly! I’m trying this super soon!

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