Wonderful Broccoli Cheese Soup

1 c. chopped onion
2 garlic cloves (about 1 t. minced)
2 T. butter
3 c. chicken stock (3 c. water and 3 chicken bouillon cubes)
16 oz. frozen chopped broccoli
1/3 c. flour
2 1/2 c. milk
1/4 t. pepper
8 oz. cubed Velveeta
8 oz. shredded pepper jack cheese

Sauté 1 c. chopped onion 2 garlic cloves (about 1 t. minced) in 2 T. butter until the onions are translucent. Add 3 c. chicken stock (3 c. water and 3 chicken bouillon cubes), 16 oz. frozen chopped broccoli. Bring to a boil, then reduce to medium heat for 10 minutes. Mix 1/3 c. flour blended with 2 1/2 c. milk. and stir into pot. Cook for 5 minutes more on medium heat. Add 1/4 t. pepper. Reduce heat to low and add 8 oz. cubed Velveeta and 8 oz. shredded pepper jack cheese. Puree about 1/3 of the soup.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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