Cheryl’s Crab Appetizers

1 lb. imitation crab meat
1 bar cream cheese, softened
6 green onions, finely minced
1 t. garlic powder
2 t. sugar
1/2 t. salt
1/8 t. pepper, freshly ground
1 pkg wonton wrappers
2 T. olive oil
butter flavored non-stick cooking spray

Combine crab meat, cream cheese, green onions, garlic, sugar, salt and pepper.
Spray two muffin pans with non-stick spray. Place one wonton wrapper over a well.
Using the tart shaper or fingers, gently push one wonton wrapper per cup. Spoon 2-3 T. of crab meat mixture into each wrapper. Brush edges of wontons with olive oil.
Bake filled wontons in 350 degree oven for 7-10 minutes or until golden brown. Can sprinkle cayenne pepper or ground chipotle on top for spicier appetizers. Our friend Cheryl made this for a choir social and we all felt like kings and queens–it made a wonderful impression on all of us and tasted marvelous!

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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