Onion Rings and Dippin’ Sauce

6 c. crisco Oil
4 vidalia onions, sliced and separated into rings
2 1/4 c. bisquick or baking mix
1 c. Amber Bock beer
2 t. salt
2 eggs

Heat oil in fryer or large stock pot to 375 degrees f. Toss sliced onion rings in 1/4 c. of bisquick mix. In mixer, blend 1 c. beer, 2 c. bisquick, 2 t. salt and 2 eggs. Dip onion rings in one at a time and drop by groups of about 6 at a time into the hot oil. Turn once, so that it is golden brown on each side. Take out and place on paper towels. Continue process until all onions are fried.

Sauce:
1 c. mayonnaise
1 c. sour cream
1/2 c. chili sauce
2 t. horseradish
1 t. cayenne pepper

Blend all thoroughly. Wonderful sauce for onion rings and very good on a hamburger, too!

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