Blueberry Cheese Cake

1 1/2 c. graham cracker crumbs
1/2 c. melted margarine
4 T. sugar
1 bar (8 oz) cream cheese
1 c. powdered sugar
1 container cool whip
1 can blueberry pie filling

Mix together graham cracker crumbs, butter and sugar. Press into a pie plate. Refrigerate for 10 minutes.

Blend together cream cheese, cool whip, powdered sugar and pie filling. Pour into chilled crust. Refrigerate for one hour before serving.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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