Blueberry Cheese Cake

1 1/2 c. graham cracker crumbs
1/2 c. melted margarine
4 T. sugar
1 bar (8 oz) cream cheese
1 c. powdered sugar
1 container cool whip
1 can blueberry pie filling

Mix together graham cracker crumbs, butter and sugar. Press into a pie plate. Refrigerate for 10 minutes.

Blend together cream cheese, cool whip, powdered sugar and pie filling. Pour into chilled crust. Refrigerate for one hour before serving.

Related Posts Plugin for WordPress, Blogger...

Print this entry

Share
About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

Speak Your Mind

*