2 medium avocados, peeled, seeded and mashed
1/4 c. finely chopped onion
1 bar (8 oz.) cream cheese
1/2 tsp. salt
1/4 t. garlic
1 T. lemon juice
1 c. finely chopped tomatoes
1/4 t. hot pepper sauce

Blend all together completely. May leave out tomatoes and onions and cream it all, then stir these in for chunky guacamole or can cream it all together.  This recipe is from my friend Holly S. Hi Holly! Also, it is written on a very, cool sheet of paper from the House of Representatives. 🙂

Serve with chips and enjoy!

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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