Greek Salad

This recipe is from Meredith’s blog. Go check her out at her blog or recipe blog!

1 head romaine lettuce (washed, dried, and torn in pieces)
1 pint cherry tomatoes, halved
thinly sliced rings of medium red onion
crumbled feta cheese
kalamata olives
cucumber slices

I don’t know that I measure the above ingredients. We like tomatoes, olives, and feta, so we use lots. Only a few onions though and I can’t stand cucumbers, so I omit them.


3 Tbsp. olive oil
3 Tbsp. lemon juice
1 clove garlic, minced or crushed
1 tsp. lemon pepper
1/2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. dried oregano

Whisk together and pour over salad. Toss well and serve. It’s best if you toss about 15 minutes prior to serving. Don’t make and toss ahead of time. Your salad will seriously wilt if you do.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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