Fried Rice

3 c. instant rice, cooked according to package directions
6 slices bacon
4 eggs
1/8 t. pepper
3 T. canola oil
1 T. ground ginger
8 green onions, chopped
4 T. soy sauce

Cook bacon over medium heat until crisp in a wok (or large frying pan). Drain bacon. Keep 1 T. drippings in the wok. Cook green onion in the drippings for 1 minute. In a small bowl mix eggs and pepper–add to wok and cook over medium heat until set. Set aside cooked eggs on a plate and cut into thin strips.

In wok, add 3 T. canola oil and ginger. Cook 1 minute and add cooked rice and soy sauce. Stir until hot all the way through. Add egg strips and gently mix together. Serves 6-8

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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