Caprese Salad

12 ripe Roma tomatoes, sliced

1/2-1 T rock salt

1 bunch fresh sweet basil, chopped finely (about 1/4 cup)

4 T. olive oil (we like the sun-dried tomato kind for dipping bread)

6-8 oz. fresh mozzarella, sliced


Slice tomatoes and place on serving platter.  Place one slice mozzarella on each. Sprinkle evenly with salt and basil.  Drizzle oil over the top.  Chill for one hour before serving.  Fresh and delightful.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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