Chewy Lemon Wafers

2 egg whites
1 1/2 c. flour
1/2 t. baking soda
1/4 t. salt
1 c. sugar
1/2 t. cinnamon
1/3 c. margarine
2 t. grated lemon rind
1 t. lemon extract (can substitute vanilla extract)

Preheat oven to 350 degrees. In a large mixing bowl, beat egg whites until foamy. Add flour, baking soda, salt, sugar, cinnamon, margarine, lemon rind and lemon extract. Blend well. Shape into 1 inch balls. Place 2 inches apart on cookie sheet. Bake in oven for 7-8 minutes. Cool and enjoy!

Makes 4 dozen cookies.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:

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