My friend Holly shared this with me years ago, when we lived in Arkansas. I have it written on cool, “official” House of Representatives notepaper. It makes me think of good times with our friends as young-marrieds, every time I make this delicious dish.
13 oz. can artichoke hearts (not marinated), chopped
10 oz. frozen chopped spinach, thawed and squeezed dry
1/2 c. mayo
1/2 c. freshly grated Parmesan cheese
1 1/4 c. grated Monterrey jack cheese
1 medium garlic clove, minced
Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and garlic. Stir well.
Pour into a baking dish (9X13 inches or 9 inch round deep dish pie). Sprinkle rest of Monterrey jack cheese on top.
Cook in oven 15 minutes. Serve with bagel chips or small round Tostidos.