Spinach-Artichoke Dip

My friend Holly shared this with me years ago, when we lived in Arkansas. I have it written on cool, “official” House of Representatives notepaper.  It makes me think of good times with our friends as young-marrieds, every time I make this delicious dish.

13 oz. can artichoke hearts (not marinated), chopped
10 oz. frozen chopped spinach, thawed and squeezed dry
1/2 c. mayo
1/2 c. freshly grated Parmesan cheese
1 1/4 c. grated Monterrey jack cheese
1 medium garlic clove, minced

Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and garlic. Stir well.

Pour into a baking dish (9X13 inches or 9 inch round deep dish pie). Sprinkle rest of Monterrey jack cheese on top.

Cook in oven 15 minutes. Serve with bagel chips or small round Tostidos.

Related Posts Plugin for WordPress, Blogger...

Print this entry

About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith


  1. […] This post was mentioned on Twitter by A Martha Heart, A Martha Heart. A Martha Heart said: Spinach-Artichoke Dip http://nblo.gs/ayhRa […]

Speak Your Mind