Chocolate Four-layer Delight

This recipe is from Meredith’s blog. Go check her out at her blog or recipe blog!

This is John’s favorite dessert. So very yummy.

1 cup flour
1 stick butter, melted
1/2 cup chopped pecans
12 oz. carton Cool Whip (divided)
8 oz. cream cheese, softened
1 cup powdered sugar
2 small boxes Jello chocolate pudding
3 cups cold milk

First layer: Mix flour, butter and pecans and pat into bottom of 9×13 Pyrex dish. Bake 15 minutes at 375. Cool completely.

Second layer: Mix 1 cup Cool Whip, cream cheese, and powdered sugar with electric mixer until fluffy. Spread on cooled crust.

Third layer: Mix the pudding and milk for 2 minutes. Spread on top of previous layer.

Fourth layer: Spread with remaining Cool Whip.Refrigerate at least 4 hours.

Meredith recommends making this with crockpot lasagna and Greek salad.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

Comments

  1. I remember doing a this recipe for a college class where I had to do a speech/demonstration….It’s one of my favorites.

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