Here is another favorite for a fondue party. We love to serve this on game nights with friends! Even if you do not enjoy games, you can munch on some tasty cheese and veggies.
3 oz. cream cheese
3 oz. sharp cheddar, grated
3 oz. Swiss cheese, grated (may substitute mozzarella cheese)
1 T. flour
1/2 c. white wine (or dry white cooking wine)
1/8 t. garlic salt
dash cayenne pepper
Toss cheese with flour. Pour wine into fondue bowl and heat until bubbles rise to surface. Gradually stir in cheeses, a handful at a time, stirring until melted. Beat with fork to blend smoothly. Stir in garlic salt and cayenne. Great with sour dough or french bread and vegetables like carrots, radishes, celery or green and red peppers.
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