Frozen Margarita Pie

This recipe came from a family friend and neighbor from my childhood, when Chris and I first married in summer 1991.  It has long wow-ed crowds and filled happy tummies.  I highly recommend this to compliment a Mexican meal. It is really very good!

Crust:
1/2 c. plus 2 T. butter
5 oz (1 1/4 c.) salted pretzels crushed finely
1/2 c. sugar

Grease 9″ pie plate. Melt butter and stir in pretzels and sugar. Mix together and press to the bottom of pie plate, forming a rim around the sides.

Filling:
1 can Eagle brand (sweetened condensed milk)
2/3 c. key lime juice
1 drop green food coloring
2 1/2 c. cool whip

Blend all together completely. Pour into crust. Freeze uncovered for 6 hours. Cover and freeze two more hours before serving.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

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