Sitting at His Feet
This was so easy to make and my whole family enjoyed it. Not a drop of leftovers from this meal. It was that good!
1 c. water
1 c. instant rice
5 chicken breasts, thawed
2 cans black beans
2 c. your favorite salsa
1 1/2 c. Monterrey jack cheese, shredded
Layer water, rice, chicken, black beans and salsa. Cook in 350 degree oven for 1 hour. Top with shredded cheese and cook 15 minutes longer.
We like to serve this with Corn Dip and tortilla chips!
About HollyHolly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith
