Asian Style Dip

This dip is from Sophie in the Siesta Fiesta Cookbook. It is a very yummy dip to go with all your favorite vegetables.  Eating vegetables is good for you, right?

½ c. mayonnaise
¼ c. sour cream
2 T. soy sauce
½ T. dried basil
1 T. sesame oil
1 T. toasted sesame seeds
1 T. rice vinegar
¼ t. dried ginger
1 t. sugar
½ t. dry mustard
1/8 t. ground red pepper
Assorted cut-up vegetables (carrots, red bell peppers, sugar snap peas, cucumber, broccoli, etc.)

Combine first 11 ingredients in a small bowl; whisk to blend.
Cover and refrigerate.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:


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