Migas

8 corn tortillas, cut in 8 wedges each
12 eggs, slightly beaten
8 bacon slices
4 green onions, sliced thin
12 cherry tomatoes, cut in halves
2 fresh jalapenos, sliced with seeds removed
1 c. grated cheddar cheese

In a skillet, brown bacon, remove from pan and cut in small bits and set aside. Fry tortillas in bacon fat until crisp. Add remaining ingredients and bacon all at once. Scramble until eggs are firm. Serve with hot flour tortillas and refried beans. From “The Siesta Fiesta Cookbook” by Melanie.

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages (www.crownlaiddowndesigns.com) and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook: https://www.facebook.com/HollyGorinSmith

Comments

  1. This sounds wonderful. Do you remove the tortillas before you put the eggs and other items in?

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