Cheese Grits

My friend Mary shared this wonderful dish at our Bible study brunch one day last year. It was so wonderful, I can still remember the taste of it. Delicious! I left the instructions, as Mary shared them. She is delightful!

1 cup grits
1 stick butter
½ of a big velvetta (is that one pound?)
3 eggs
2/3 cup milk
1 pound bacon fried and crumbled
a little garlic if you like
(could that ingredient list be any worse for you?)

Cook grits according to package and just when they are done add cheese and butter to melt. Stir until smooth. Beat eggs and add with the rest of the ingredients mixing well. Pour into a 9×13 greased pan and bake for about 45 mins at 350. You can make this the night before and cook it in the morning, but if you take it right out of the fridge, it will need to cook a little longer.

Mary  said Happy artery clogging!!!

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About Holly

Holly loves her job as wife to Chris and mom to Noah, Kylie, Tabor and Sydney. God has gifted Holly with a love of all things creative ~ from painting and wall papering to scrapbooking and design work. In addition to co-founding and managing A Martha Heart, she designs web pages ( and marketing pieces. She also authored a devotional blog, now closed, called Crown Laid Down. Holly and her family make their home within site of year 'round snow-capped mountains in Colorado. She can be reached by emailing Holly (AT) a martha heart (DOT) com or connect with her on Facebook:


  1. I do not like grits…but may I say I love cheese grits…have never eaten this receipe before..does sound artery clogging but yummy and I have eaten one that has jalapenos in it along with the cheese and that one is really yummy too…thanks for sharing..does need to be a little clearer as to the exact amount of “cheese” but otherwise, yum, yum.

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